Modak Sweet

The authentic sweet filling on the inside of a modak steamed modak consists of freshly grated coconut and jaggery. Do not overcook the jaggery mixture as it will harden once it has cooled. Traditionally these sweet dumplings are handmade filled and then steamed.

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The filling is delicately flavored with cardamom powder and sometimes even with nutmeg.

Modak sweet. Mango modak is a delicious and unique variety of modak that requires minimal ingredients. We all like the sweet jaggery and coconut stuffing inside the modak. During this festive time modak which is a sweet dumpling and also considered to be ganesha s favourite sweet is prepared. Modak can be fried or steamed.

Ukadiche modak is an indian sweet dumpling made during the festival of ganesh chaturthi. We can make it in many ways and the traditional modak is made with rice flour and stuffed with a sweet coconut filling. About modak recipe modakam recipe. Modak is a traditional indian sweet offered as a prasad sacred offering to the lord ganesha.

Here is a steamed modak recipe also known as. It is an indian sweet dumpling usually made during ganesh chaturthi festival. This stuffing is similar to the stuffing in patholi a konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves. This is a 6 ingredient easy to follow modak recipe made with mawa khoya.

The flavor of saffron and cardamom make the mawa modak really special. Modak is a favorite sweet of the family too. It is a simple prasad bhog that s sure to impress bappa. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut.

The outer shell is prepared with rice flour wheat flour or maida and the inner filling is mainly of coconut jaggery and dry fruits but a lot of different variants are prepared now. Modak are maharashtrian festive dumplings made of rice flour dough a sweet coconut jaggery filling. It is used for ganesha during prayers. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour.

Many people also use dry coconut with nuts and poppy seeds as well. Fried modak recipe for the ganesh chaturthi festival the crispy flaky and fried outer cover is stuffed with sweet coconut jaggery filling. Lord ganesha s favourite modak sweet is a flour dumpling stuffed with coconut jaggery nutmeg and saffron. The steamed version called ukdiche modak is often eaten hot with ghee.

I am not a maharashtrian however i grew up in mumbai where ganesh chaturthi is celebrated with much flair. Patholi is a sweet that is made during the gauri ganesh festival in the regions of konkan goa.