Musaka Recept English

In a large skillet over medium heat melt the butter and add the ground beef salt and pepper to taste onions and garlic. Slice the eggplants and zucchini into thin rounds and fry in a separate pan for 5 10 minutes. Recept za ukusnu i sočnu musaku sa krompirom i mlevenim meosm.

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Place a deep pan over high heat.

Musaka recept english. Musaka is a serbian dish similar to the greek moussaka but made with potatoes instead of eggplant. Mine did not come out like your picture. Sta da vam kazem kod nas u tuzli se soli i lijevo i desno. Put the lamb onion garlic oregano mint bay and cinnamon in a large heavy based frying pan and cook over a medium heat for 10 minutes stirring with a wooden spoon to break up the meat.

često se nađe kod nas na stolu i uv. After the beef is browned sprinkle in the cinnamon nutmeg fines herbs and parsley. Cut into 12 pieces and serve on top of marinara sauce or greek yogurt. 66 reviews in english 59 by mollysue3775.

Whisk the milk and remaining 5 eggs in a bowl pour over the hot musaka and bake until cooked through about 15 minutes more. Radi brojnih prituzbi policiji sam prepravio i upolovio kolicinu soli koja ide u recept. It a tasty dish and it is very easy to prepare. Well i only put 6 because i was not sure if that was right.

Musaka je staro čiji ukus svi dobro pamtimo iz detinjstva. Peel the potatoes and slice them into thin rounds. Add the sunflower oil and let it get hot. This is the traditional bulgarian musaka.

Moussaka definition is a middle eastern dish of ground meat such as lamb or beef and sliced eggplant often topped with a seasoned sauce. Reviews ratings average global rating. Chad isn t crazy about potatoes so he thought this was just ok. This isnt against you or the recipe.

When i did the conversion on the passat it made it 12 tablespoons. Bulgarians usually prepare the dish with ground pork. Evan and i loved it. Moram napomenuti da musaka ostaje vrela jako dugo bas kao i vatrostalna posuda tako da pazite prste sluzi se kao glavno jelo a hladna moze i kao predjelo.

The only difference i find is that this recipe uses ground beef. Potatoes are sliced and layered with ground beef or pork then covered in a yogurt egg sauce before baking. It was a wonderful comfort food. Helpful 11 offroadgal rating.

The greek version usually has eggplant in it.