Pasulj

Pasulj serbian bean soup recipe.

Pasulj. Pasulj kot sem ga leta 88 jedel na karavli drenok v makedoniji le da se je tam kuhal za 30 ljudi. Add your review photo or comments for pasulj serbian bean soup. пасуљ or grah in bosnian is a bean soup made of usually white cranberry or pinto beans and more rarely kidney beans that is common in albanian serbian montenegrin bosnian croatian and slovenian cuisine former yugoslavia it is normally prepared with meat particularly smoked meat such as smoked bacon sausage and ham hock and is a. True serbian bean soup is made with the white tetovac тетовац bean but great northern beans work just as well.

It is normally prepared with meat ideally smoked meat. Serbian white bean soup or pasulj is a hearty stick to the ribs affair that can be made with or without meat though this version is with meat. Fantastično sicer pa pri pasulju ne komplicirajte saj poznate tisto. The first time i saw mladen was in a second year philosophy class.

American soups stews and chili beans and legumes. This can be smoked bacon or a smoked sausage as well as smoked joints of tough meat such as ham hocks pigs feet or ribs. Try this pasulj serbian bean soup recipe or contribute your own. Pasulj or grah is a white or brown bean soup considered a traditional dish of serbia though it is nowadays popular throughout many balkan nations.